View Cart

2017-18 Winter Full-Access Omnivore

Subscription Start Date - Please reference the confirmation email once you add a subscription. To start "this week", subscriptions must be added by the Saturday PRIOR to pickup.

This is the Winter 2017-18 Omnivore Full Access Package. This includes the Base Package ($45 per share week; one size in the winter, which is between the size of a Summer Small and Large Share) and the Full Access Add-On (an additional $25 per share week.) By paying for your credits upfront, you'll receive extra value to spend over the course of the season ($375 paid upfront gives you $450 value to spend.) Credits can be used at any time. You don't need to spend a certain amount each week, and the entire credit balance ($450) is made available to you on the first week of the share. Credits expire at the end of the season. There are 15 pick ups over the course of the season, which runs from Wednesday, November 1st, 2017 to Saturday, May 5th, 2018. Pick ups are every week for the first three weeks, and then every other week. The first "off-week" is the week of Thanksgiving-- Thanksgiving deliveries only that week. This year, Christmas falls on a Monday, so we have decided to run Weeks 5 & 6 back-to-back and then take a two-week break. Winter Week 5 will be December 13th-16th as normally scheduled, and then instead of skipping a week we will go straight into Week 6 (December 20th-23rd.) We will then have two “off-weeks” in a row: no pick ups December 27th - December 30th or January 3rd - 6th. Week 7 will pick up as normal, January 10th-13th. The season starts out with large, heavy bags filled with cold-hardy and storage vegetables like leafy greens, root vegetables and squash. Once the weather gets colder we'll add in frozen fruits and vegetables that were processed at the height of their summer flavor. By the end of the season in early spring, you'll be seeing lots of eggs and some tender greens again. All season long we'll also feature different meats and value added items like cheeses, canned sauces, pasta, dried beans and more.
Fresh Fork Market
Price: $70.00 Each Week
In Stock

Want to subscribe?